Saves time and cost in the kitchen (when compared with stocks made from scratch)
Ready in minutes, with consistent results every time
All natural ingredients – nothing added or taken away
Free from gluten, additives and preservatives
Used just like a chef’s scratch stock, still allowing for creativity in the kitchen
Our all-natural veal stock is made using 2.2kg of veal bones per 1 litre of stock, carefully sourced vegetables, herbs, water – and nothing else. For a full, deep flavour, as used in high-end kitchens.
