Centaur - Madagascan Green Peppercorns in Vinegar - 350g
The fruits are harvested when they are fully ripened. Green in colour, flavour typical of green pepper. Green pepper, like black, is made from the unripe berries.
Dried green peppercorns are treated in a manner that retains the green colour, such as treatment with Sulphur dioxide or freeze-drying.
Pickled peppercorns, also green, are unripe berries preserved in brine or vinegar. Fresh, unpreserved green pepper berries, largely unknown in the West, are used in some Asian cuisine, particularly Thai cuisine.
Ingredients: Green peppercorns, Water, Salt, acidifier: acetic acid, white vinegar (SULPHITES)
