It is made with just four ingredients – Water, Soybeans, Salt and Vinegar – and being wheat-free, coeliacs and those with a wheat allergy can now enjoy this delicious all-purpose seasoning.
Also certified Halal.
Simply pour a splash in everything, from Bolognese sauce, to soup, to salad dressing for extra richness and bite.
Enjoy our special tamari soy sauce despite coeliac disease
The naturally brewed tamari gluten-free soy sauce
Our tamari gluten-free soy sauce is now being manufactured according to the new recipe and is no longer just gluten-free
