Superfine gram flour obtained by grinding Channa Dall. Gram flour also known as chickpea flour, garbanzo bean flour or besan flour, provides a number of health benefits.
It provides high levels of fiber to help with digestion, and an ideal ratio of magnesium, calcium and vitamin B.
Gram flour is powdery and has an earthy flavour best suited to savoury dishes. It is great for coating vegetables for pakoras or to make flatbreads, and is widely used in Indian dishes.
Ingredients: Yellow Split Peas 80%, Channa Dall 20%
