MONIN Salted Caramel syrup captures the perfect balance between smooth, silky caramel with a hint of sea salt. It brings an added level of sophistication and flavour to all beverages. Salted Caramel was invented in 1977 by a French Pastry Chef, Henri Le Roux. Its growth in popularity has made it the 4th most popular flavour syrup in Britain for the past few years. MONIN Salted Caramel syrup is perfect to add a dose a decadence into Coffees, Hot Chocolates, Frappes, Cocktails and Mocktails.
Flavour: Aromas of creamy caramel and a hint of salt.
Used in hot drinks, dessert drinks, milkshakes, mocktails, cocktails
Use 15-20ml per serve for hot drinks, 10-25ml for cocktails, 20-30ml for frappes and milkshakes, depending on recipe
Suitable for vegan, vegetarian diets. Alcohol-free, Halal, Kosher. Pure sugar syrup. Natural flavourings.
