Sosa Gelburgeur 500gm

Sosa - Gelburgeur - 500g

• Creates gels perfect for the making of meat and fish terrines.
• To use, add 10 to 15g of Gelburguer and 100g of liquid per 1kg of food being used.
• This will be enough to cover the food and it will be set within an hour.
• Sosa's gels are made from traditional gelling agents which do not add any flavour when combined with food.
• Also ideal for use in jellies, pies, terrines and deserts.
• Ingredients: Gelling agent (sodium alginate (E401)); Stabilizers (Calcium sulfate (E516)); Sequestrant (Tetrasodium diphosphate (E450iii))