Sosa Procrema Cold 100 3kg (Icecream Stablizer)

Sosa - Procrema Cold 100 - Ice Cream Stabiliser - 3kg

• Complete mix of stabilisers, emulsifiers, gelling and airing agents
• Use to perfectly texture your ice creams, sorbets, mousses and foams
• East to apply just mix 100g of powder with 1 litre of cold liquid, stand and freeze
• Ingredients: Glucose, Dextrose, Palm Vegetable Fat, Emulsifiers (mono and diglycerides of fatty acids (E471)), lactic and fatty acid esters of glycerol (E472b), diacetyl tartaric acid ester of mono (di)glycerides (E472e), Thickeners (sodium alginate (E401)), carob bean gum (E410), guar gum (E412), carrageenan (E407), MILK protein, Stabilizier (dipotassium hydrogen phosphate (E340ii))