Sosa Prosorbet 100 Cold 3kg

Sosa - Prosorbet Cold - 3kg

• Perfect for stabilizing sorbets, ice cream, mouse, foam or cold soup.
• Mix into cold liquids to a ratio of 100g ProSorbet to 1 litre of liquid.
• Leave for 24 hours for best results.
• Very easy to apply.
• Ingredients: Dextrose; maltodextrin; powder glucose; emulsifiers ( guar gum (E412), carrageenan (E407), sodium alginate (E401)); palm vegetable fat; emulsifiers ( mono and diglycerides of fatty acids (E471), lactic and fatty acid esters of glycerol (E472b), diacetyl tartaric acid esters of mono-and diglycerides (E472e)); MILK protein; sucrose; stabilizer (dipotasssium hydrogen phosphate (E340ii))