This classic pasta made from 100% Italian durum wheat gets its striking coloring from the addition of squid ink.
Made in Sardinia, this pasta is carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while also developing a unique flavour profile.
Sardinian Black Spaghetti made from 100% Italian durum wheat, pairs well with light sauces and tomato-based pestos.
Ingredients: Durum Wheat Semolina, Sepia Ink (Mollusc)
