Blackberries are brought to the boil and simmered gently.
The juice and fruit is then transferred into our fruit press where it is squeezed slowly to extract the juice from the fruit.
The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves there since 1885.
They grow a wide range of traditional English fruits and use them to make conserves and condiments in our nut-free factory by the farm.
Our products are made to cherished recipes and are free from artificial colours and flavours. We inspect and prepare our fruit by hand then cook in small batches using traditional, copper-bottomed pans.
