Whirl is plant-based and dairy free. Suitable for vegans and vegetarians.
Whirl is 82% lower in saturated fat compared to butter* and has 2.5 times more moni-unsaturdated fat and 10 times more poly-unsaturated fat compared to butter*
Whirl does not scorcg at high temperatures like butter or margarine can and retains its great buttery flavour
There is no need to refrigerate Whirl and it has a 12 month shelf life!
Whirl is much more cost effective than butter and comparable with the cost of margarine whilst delivereing that much loved buttery taste.
Whirl is Rapeseed oil with butter flavouring and inspired by butter!
